Rule #2: Don’t be the Asshole, Tarot Message

IMG_8085
…continued… This blog is the third part in a series that began with Heron’s Rules of Modern Witchcraft, and continued with Rule #1: Don’t Burn the Witch. I will post the tarot spreads for each of the rules in subsequent blogs.
To recap: What I mean by “Don’t be the Asshole”

  1. If through your behavioral choices you cease to be a beneficial member of society, becoming a detriment, a harm, by violating any one of the necessary love-conditions in the world around you. These are:

Acceptance of who people truly are without threat to their emotional boundaries.

Acknowledging sovereignty of others, without threatening their free-will or liberty.

Adequate resources to preserve good health, without threatening survival.

Physical affection, including healthy sexual expression, without threatening sexual identity or access to nurturing.

A means of personal expression, and being heard as a being of dignity and worth, without threatening their sense of value within society.

Security and privacy, safety from physical harm.

Acting with authenticity, that you and your actions are exactly what you present them to be without ulterior motive or any attempt to exploit others.

Trust in your perception of your environment and those around you, as offering you the same consideration that you offer others. (You can see more about this subject on my Divine Love blog .)

  1. If you witness any violation of the above love conditions and through apathy, or neglect of your responsibility, you do nothing to stop someone from harming others or the world around them, then you are choosing to be part of the problem, not a benefit. Example: If you hear violence against your neighbor, call the police.

Query: What lessons do you offer us through “Don’t Be the Asshole”
Highest Divine Guidance speaks to how we are to apply attention to our outer relationships in society.
Card: XV The Devil In the realm of thought, Divine asks us to dismiss what we think we know and begin to WONDER about our shadow sides, our wants and desires, our lusty, ego-centric needs, and find a healthy way to express and explore that side of ourselves. Why are we demonized? Begin to wonder how we can express our vitality while remaining practical and grounded.
Card: Knight of Cups In the realm of will, we are asked to apply the full force of our Will, our passions, and drive, to a harvest of emotional maturity, to Spiritual relationships in a community of like-minds, and to achieving higher emotional planes and mutual understanding.
Card: 9 of Swords, Cruelty In the realm of emotion, Divine directs us to ACCEPT
the reality that when you are the asshole you are being cruel to yourself, heartless, and it is just a form of self-denigration. You are sabotaging yourself and must stop this behavior pattern. “Rule #1: Don’t burn the Witch,” including yourself.
Card: 8 of Wands, Swiftness In the realm of the physical, we are asked to HOLD THE SPACE, to BE SILENT and observant, paying attention to the subtle manifestations of our goals. Allow swift communication to overcome misunderstandings and hindrances. Nothing is in your way to attain your goals; move quickly. Adapt to change; define where you stand; your openness and self-confidence will open hearts.
Card: 10 of Disks, Wealth Highest Divine Guidance asks you to interact with your community knowing that you will attract to yourself everyone and every situation in your life–that you create your reality. The wealth of the Universe is in your hands and its yours to do with as you like, but the responsibility is yours. If you share this wealth openly with others you will be endlessly wealthy. Make your inner wealth visible and share that with others. This brings to mind the Hermetic Principle of Vibration. Like attracts like, dontcha know? Wealth consciousness begets wealth and generous interactions with others. Asshole consciousness begets selfishness and a parade of assholery and abuse by others.
This is my interpretation. What do these cards and messages mean to you? How does this message inform how you would apply “Don’t be the Asshole” to your own life?
In gratitude, blessed be.
Stay tuned for the tarot messages for:
Rule #3: Don’t be the Weak Link
Rule #4: Must be Present to Win.

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Heron’s Rules of Modern Witchcraft

[Heron’s note: following is the continuation of Aphrodite’s Thealogy of Perfection that developed into our “Four Rules.” This is the story of how the last two were revealed to me as a visionary message back on September 23rd, 2014.]

Allow me to take you back to a time not so long ago…It was a warm and shining Autumn Equinox day here in North Carolina, and we’d just returned from vending at the Pagan Pride Festival in Raleigh the previous day, so I was considerably exhausted.

By USFWS Mountain-Prairie ("And the Raven Still is Sitting ...") [CC BY 2.0] Public Domain via Wikimedia Commons

By Lori Iverson, USFWS Mountain-Prairie (“And the Raven Still is Sitting …”) [CC BY 2.0] Public Domain via Wikimedia Commons

We’d spent a lovely weekend in the company of 3000+ fine pagans . It was also a family reunion, as we got to see many from our Sojo Tribe who live in that area. I love my tribe; they are the most mature, civilized and responsible group of witches I’ve ever known. It is a rare thing to have a teaching coven last so long without strain from diva-drama.

The Mabon Day Revelations

That crisp afternoon, I was cruising Facebook and see a posting by Raven Grimassi lamenting how within the witching communities, many are quick to stoop to pitiful levels of back-stabbing each other in public forums.  He implored us to become the kind of people who seek out the best in each other, rather than constantly harping on the worst in each other.

I read this sad message just as I was laying down for a nap. As my three kitties snuggled in around me, I thought about all the times folks I’d trusted had betrayed me, and the “Rules” that developed as we tried to learn a better way to coven together. They started as a comedic way to illustrate thealogical concepts (3). Until this fateful Mabon day, we only had two: Don’t burn the Witch and Don’t be the Asshole. As I descended into sleep, I knew this is basically what Raven was asking of us.

"Burning at the stake. An illustration from an mid 19th century book" By mullica [CC BY 2.0] via Wikimedia Commons

By mullica [CC BY 2.0] public domain via Wikimedia Commons

1.  Don’t burn the Witch.

The obvious: If you are going to work with the element of Fire, respect its potential, then avoid accidents.
 The less obvious: Be careful not to conjure up what you don’t know how to safely send back.

Heal thyself: All things vibrate, and like vibrations attract more of the same. (Hermetic Principle of Vibration, also called the Law of Attraction.) If you remain a pulsing magnet of self-loathing, no matter what intention your mouth speaks, you are doomed to repeat your past suffering. If you continue to harbor your wounds, you cannot evolve beyond “wounded consciousness” and all your magick will ever cause is a good ol’ fashioned witch burning of YOURSELF.

“If that which you seek you find not within, you will never find it without.” Charge of the Goddess, Doreen Valiente

Empowerment starts with YOU. Wisdom starts with YOU. Healing starts with YOU. YOU ARE THE MAGICK, so make it effective, harmonious, kick-ass magick sourced by Divine Love. The FIRST step on the path of the Witch is to learn to recognize these wounds for what they are, release all lingering connection to them, and heal from the inside out. Love yourself first. THEN, and only then, can you begin to break the cycle of woundings and don the crown of personal sovereignty.

Perfect Love and Perfect Trust: In the name of all things holy, STOP burning your fellow Witches!  We have a hard enough time not being “burned” by the rest of society, if we can’t treat each other with respect, what are we playing at?

Solstices, Life and Death

cauldronfireLithaHappy Solstice! I hope that yours was as meaningful and relaxed as mine was here in North Carolina. Here, The Sojo Tribe and I celebrated Litha, the Summer Solstice, and the apex of the Sun and all that we’ve accomplished so far during the growing light phase of the year.  We lit a fire in my copper cauldron with the remains of our beeswax class candle (We prepare a candle and light it during our classes to create sacred space. This one has been in use since Imbolc.)  We then fed that fire with harvested Rosemary and Litha incense, and the rays of our accomplishments written on colorful paper. We applauded, and congratulated each other, then released our ego-attachment so that we could strive for even greater things in the future! And…then we went out to a local patio bar and shared some “summer solstice” beer and a meal. “All acts of love and pleasure are her rituals….”

As the copper cauldron heated up, a fantastical chemical reaction happened wherein the flames turned green! It was the witchiest thing we’ve had spontaneously happen in a long while and it was glorious in its simplicity.  This was an impromptu ritual because our dear Tribe member, who intended to host and lead our Litha ritual, lost his father earlier in the week.  Death is not only an ending, it is a beginning, just as Litha is both the triumph of the sun, and the beginning of decline into the dark half of the year.

We’ve had a lot of death visit us this midsummer with several people known and kin to folks in our group crossing the veil, which is a fitting reminder that death ALWAYS hangs in the balance with life. All the more reason to savor the joys and bounties when they come, for tomorrow we may die… This summer season, I am overjoyed to travel to see my family in my mother’s home town for the first time in many years. That is my celebration of life, as I honor the life of my maternal grandmother, who passed through the veil at Beltane.

Back at Beltane, My grandmother Frances came to visit me before they even laid her body to rest. As my daughter and I toured a historical church yard with cemetery in New Bern, NC, (because that’s what my 12 year old daughter likes to do for her birthday, Witchy much?) who should join us in that cemetery? Only the spirits of our maternal ancestors, and they spoke to us via a medium from New Jersey named Denise who was touring the same churchyard, and was kind enough to deliver their messages.

left to right, Frances, Elmore, me and Sondra Rouse, circa 1998.

left to right, Frances, Elmore, me and Sondra Rouse, circa 1998.

Yes, Frances and Elmore, my grandparents divided by the veil for almost 15 years, and Sondra, their daughter and my mother, gone these last 7 years, were with us once more. Their family is rejoined in Spirit at last and looking out for us. They came to tell me that they think I’m a great mom, that they they love us, are proud of us, and not to worry about them because they are just fine, the afterlife is better than they even expected.

Denise transmitted their side of the story of what was going on after my grandmother became so sick that she was mostly incoherent. Her family in Spirit became a kind of hospice care on the Spirit side, while my Aunt, Uncle and Cousins, were attending her on the living side. Her Spirit family helped her to relax, let go, and ease across the veil to rejoin them. Her father was even present there in the end, keeping watch over her. That tidbit gives me great comfort.

You see, they were all Christians, and the afterlife just isn’t what they were told it would be, but it is better, and they wanted me to know that they accept me fully for who I am–the Witch in the family.  I’d kept that last bit from all three of them while they were alive.  It was toe-curling awesome to be fully known by them at last.  My granddad told my daughter that he looks out for her especially, that “she’s his girl.” That thrilled her to no end, especially since he died several years before she was even born. If you are going to have an ancestral guardian, make it Granddad Stormy, former police officer!

I stand in awe and wonder of my magickal life. Gratitude.

For those of you in the Southern Hemisphere who visited my blog last week, Merry Winter Solstice!  I wish you all the joys of the new light! As we head into the darkness, you are heading into the light. Isn’t that a beautiful balance? I love how the Wheel of the Year is so relative to where you live.

Blessed be.

Divine Love: The Dedication

IMG_7362The Great Work of this turning of the wheel for me has been especially difficult, mostly because it wasn’t at all what I thought I was signing up for, but it never is. I should know better by now.

On the exact day of Yule, at just almost Midnight, my sweetheart presented me a gorgeous ring, and asked that we hand fast at Beltane as a formal engagement for one year and a day, while we figured out a way to get our lives into one state, one house, and merge our families.  You see, we lived over 2 hours apart and there were lots of mitigating circumstances to our romance. <sigh>

I could hear the fear in his voice when he posed the question, there was hesitation, self-doubt, vulnerability there.  I felt it, too.  So many questions, so many hurtles, so many old wounds all of a sudden start twinging. It took a little while, but I accepted his proposal and his lovely ring. Then, just like magick, I pulled out my own ring box, and presented a band of silver I’d bought for him and asked the same questions. (I’m tricksy like that, my precious.)  He accepted. 🙂

The Great Work:

From Yule until Imbolc, as I opened myself to the Wyrd, and the messages of my guides for what my next Great Work should entail, “Love” was the word delivered over and over again. What does it mean? How to live and love in a healthy way? If the married couple is the microcosm embodiment of the Divine Lovers, how do we proceed in our human union as a reflection of our inner divinity?  Better yet, how do I get over my terror of commitment and abandonment fed by the wounds of my divorce? There was much to heal, and I had a hand fasting to plan, y’all!  So, more than just gowns and flowers and rings, I made this my spiritual work for the year.

I started with the foundation premise of my panentheist and Hermetic paradigm, that all matter and energy in the Universe, is the body of the Divine, the ALL, the Prime Vibration, the Source, Great Spirit, etc. “As above, so below: As below, so above.” That it is both immanent in the stuff of the universe, and transcendent with a consciousness and purpose greater than the sum of its parts.

My paradigm is explained through the Hermetic principles, therefore; Divine is expressed through the Polarity of Gender, of male and female, and that all of creation/evolution is the result of their love-making.  “…and where the two are conjoined, there is blessedness.”  In other words, the whole universe is the embodiment of their love for each other; therefore, everything *is* love, and love is the guiding creative force of the Universe;  it is ALL blessed in it’s nature.  Well, that is lovely poetry, and I’m pretty good at holding both poetic truth and literal truth in the same concept, but what does that mean practically?

That’s what I’ve been exploring through the Great Work this turning: *IF* everything is Divine Love, and also has both sides of every polarity in equal measure, *then:*

Love in the Balance
By Heron Michelle

If the Divine is Love, and all is Divine,
the range of opposites entwined; then,
they are all that is light, and all that is shadow,
the incubator, and the gallows;
all that is beautiful, and all that is heinous,
your rosebud lips, and puckered anus.
All that is tender, and all that is brutal,
It is justice, and the loophole.

All that is pleasure, and all that is pain,
They are the rescued, and the slain;
Light kiss of breeze, and ripping cyclone,
the earthquake, and the stepping stone,
a gentle rain, and tidal wave,
the master and the slave,
the beating and the caress,
sigh of delight, and scream of duress,
soft candlelight, and conflagration,
they are the challenge and the explanation.

They are all that is safety, all that is menace,
crimes committed and the penance.
They are the giving and the deprivation,
the effect, and causation.
The feast of plenty and the famine,
the pink of health, and foaming rabid,
they are the splitting zygote, the rotting corpse,
wedding vows, and pen stroke of divorce,
the giggling toddler, and old age doddering,
Love that is futile, and love that is conquering.

If the Divine is Love, and all is Divine,
They are the dove, and the swine;
they are blessings and the admonition,
the victory in the war of attrition;
then love is diversity, and adversity,
the Universe is our University,
both the classroom and the trap
Mama’s hug, and Papa’s strap.

These are such very hard concepts to wrap the mind around and fully appreciate.  How can loss and heartbreak, betrayal, abandonment, and abusiveness ALSO be blessed? In what screwed up dimension is that OK? my bruised, broken, and terrified inner voice was asking.

So here is what I’m learning:  they are lessons, and important lessons to have, in the great arching scheme of things, especially when we accept that the purpose of life on earth is to be our proving ground, the University of the soul, and every lifetime a different course in what it means to exist; some courses are harder than others; some subjects we like, and others we loathe, but they all further us towards mastery.

Or maybe the metaphor of our Divine parents is easier to grasp; sometimes mama has to smack your hand away from the danger, because she loves you and wants you to know better.  Or sometimes our parents love us by stepping back to let us learn the hard way, get burned, fall down to scrape our knees, make our own fool-hardy decisions, and live with the consequences. We are tempered, purified and made stronger in the fires of risk and pain, failures and successes; the phoenix will rise from the ashes.

Ok, taking these ideas as the founding premise of this year long experiment, I asked how then would this play out in our view of life, relationships, conflicts and resolutions?  How does this “Divine University of Love” idea guide how best to live and act, right here and right now? This was my dedication:

“I, Heron, call upon the Two Who Move As One, Great Goddess and Great God, and to the Goddess of love and beauty in all your aspects: Venus, Aphrodite, Freya…. Hear now my dedication to you during this turning of the Wheel!  My Great Work will be to grow, learn, act in the world as an agent of Divine Love. Let my acts of worship be to make the world more beautiful, more compassionate, to heal through Love.  I will endeavor to make each of my days in the world better and more loving than the day before. I seek to know the nature and meaning of Divine Love, and will deepen my study through the messages of the Thoth Tarot system, seeking ways to apply these lessons to everyday life.  May this be for the highest good of all involved, harming none.  So mote it be!”

IMG_7360There were candles prepared with stones, herbs, oils, symbols, planetary magick of Venus, poppets, spell boxes, and just about every other trick I had up my sleeve to layer up and reinforce that I was a  being of Love, resonating Love, creating Love, attracting Love…you get the idea.  I asked to walk through the rose garden of Aphrodite/Venus and be her hands, feet and voice in the world.

Yeah. Uh huh. I see you reading this, shaking your heads and smirking.

Love is a many splendored thing, as they say.  The roses smell lovely, in their delicate unfolding of brightly colored petals into the sunlight, but they are nurtured in the dark, dank shadow of the earth, fed by the decay of last season’s death, shat out by worms.  Between the earth and the blossom, there are the thorns.

My dedication began with an appeal to Aphrodite/Venus, and since that day I have been on the guided tour through the dark and piercing undergrowth. Many times now on this blog I’ve referred to witchcraft as “the thorny path.”  In that poem from high school, Because I’m Young,  I asked life to “pull back your thorny fist and hit me for all you are worth.”  Thorns tend to be a theme, as of late.

IMG_7408On the next full moon after Imbolc, on the Friday of Valentine’s day, my lover and I worked magick together to strengthen our bonds to each other, and our love. Then as the moon turned to waning again, we worked to remove all obstacles in the way of our union, should that be for the highest good of all involved, harming none.

The next day we released those ashes into the James River while an eagle looked on from the trees above and the herons picked their way through the waters. We took a selfie of ourselves with that eagle and the river behind us. I framed it as a reminder.  Did I mention that he is a Scorpio? Eagle and Heron, sittin’ in a tree, K-I-S-S-I-N-G... but I digress…

Within three weeks of that esbat the hand fasting was “postponed.” By Ostara, I knew we were in trouble, so we took a little breathing space to get our head’s straight.  By Beltane, he’d asked me to set him free and not make any contact until future notice…. My eagle has flown, and this Heron turns her beak back to the murk, sorting sustenance from waste.

I will never be the same.

(In the next installment, I will continue this story of Divine Love with the many lessons learned so far through the Great Work.)

Witchin’ in the Kitchen: Yule Recipes

Yule.h3The wheel of the year turns on, and we arrive at the Sabbat of Yule on the winter solstice, when the sun enters Capricorn (December 20-22.)  On this longest night of the year, we gather friends and family around the hearth fires, to jingle bells, feast on the sweet and savory, toast the wassail, and regale each other in song and story until the wee morning hours. We sit vigil to the birth of the new baby sun, the infant God reborn anew to the Goddess.  Like the New Year’s traditions of old, we welcome “baby new year.”

Yule is the celebration of hope, returning light and life, even in the heart of the darkest night. Like the yin/yang symbol, each pole contains the essence of the other side. At Summer Solstice, when the light was strongest, we faced the defeat of the sun and the long dark shadows cast before us. Here at the Winter Solstice, in the cold and dark, we acknowledge that the darkness is defeated by the light once more and will grow stronger and the days longer each day from here.

In the Great Work, we’ve been “holding the space” since Samhain, reflecting on the previous year’s intentions, their harvest and what we’ve learned. Up until now we’ve been letting go of what no longer serves our highest good, clearing the fields, cleaning and putting away our tools. Now, the metaphorical snows have fallen to blanket the world in pure white, obscuring what was, so we can begin to imagine what could be. This is the purification and the starting fresh. This is the blank page, the primed canvas, awaiting inspiration.

With the dawning of Yule we turn the inner eye into the future. We stare deeply into the void of potential and play midwife to the birth of “what’s next,” and over the course of the next 6 weeks, until Imbolc, we will remain open to the messages of Spirit about what the next Great Work for us should entail. (See my Great Work: Holding the Space post on more about this process of remaining opening to the messages from Spirit. See my Imbolc recipes post for the next step in the Great Work.)

Here are some of my favorite Yule recipes that have helped to warm the cockles of the heart, and bring cheer to all at this most joyous of holiday seasons. Note, that so many of our “holiday” spices of cinnamon, orange, nutmeg, ginger, allspice, etc, all have solar and fire magickal associations. Wassail punch is a traditional alcoholic beverage at this time, as well as Mulled Cider, his non-alcoholic first cousin.  For more information and another great traditional recipe, check out this article at Nourished Kitchen. These drinks become solar potions that actually do heat you up, but also would bring you in resonance with the newly returning solar energies. Merry Yuletides!


 

 Wassail_Punch_1Wassail Punch!
Ingredients:
2 quarts apple cider (I prefer the organic, murky stuff in the refrigerated section over the refined clear apple juice in the aisles. But sometimes the cider needs a bit of sweetening with some honey.)
2 cups orange juice
2 cups brandy, or spiced rum (I prefer Captain Morgans.)
1 tablespoon dried All-spice berries
2 cinnamon sticks
1 small orange, sliced into 4-5 rings
1 tablespoon whole cloves
Ginger-ale (optional)

Directions:
Slice the orange into rings and stud the peel with the whole cloves (this is pretty, but it also helps to keep the cloves from being scooped up into your cup this way, and that can make for some floating fire bombs in your cup.) In a crock pot, set to warm, add all the ingredients and let warm for several hours before serving. This is called “mulling.” If you would like to serve it to the kids, simply leave out the alcohol. You can also add a splash of ginger-ale to give it some kick and bubble for the little ones.


 

IMG_4450Veggie Wreath Appetizer
Vegetarian
Ingredients:
2 (8 oz.) packages of refrigerated crescent roll dough
1 (8oz.) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups finely chopped green vegetables, like broccoli, bell peppers, green onions, cucumbers)
1/4 cup chopped red bell pepper

Directions:
Heat oven to 375 degrees.  Remove dough from cans in rolled sections, but do not unroll. Slice each dough section to yield 8 rounds each, 16 per package.  Place a small round bowl, inverted on a cookie sheet.  Arrange flat dough slices around the bowl to form a wreath shape, then arrange an outer ring.  The slices should all be touching each other, but do not press together.  Remove the bowl and and bake for 11-13 minutes or until golden brown.  Cool one minute; loosen with spatula and slide off onto a serving platter to cool completely.

In a small bowl, add cream cheese, sour cream, dill and garlic powder and blend until smooth.    Spread the mixture over the wreath and then top with the green vegetables to form the foliage.  Sprinkle the red bell pepper to form the berries.  Red pepper slices can also be used to form a bow.  Refrigerate.


IMG_2876Deck the Halls Torta
Vegetarian
(Makes 3 tortas)
Ingredients:
1 1/2 cups packed fresh basil leaves
1/4 cup pine nuts
2 Tablespoons extra-virgin olive oil
1 teaspoon lemon juice
2 2/3 cups cream cheese, room temp.
1/4 cup grated parmesan cheese
1 1/3 cups drained oil-packed sun-dried tomatoes
1/3 cup tomato paste
3/4 cup butter, room temp.
salt and pepper
slices of toasted baguette or crackers

In food processor, finely chop garlic. Add basil, pine nuts, oil and lemon juice.  Process until well blended. Add 1/3 cup cream cheese and parmesan cheese.  Using on/off turns, process until just blended. Transfer pesto to a medium bowl.

Again in food processor, coarsely chop tomatoes.  Add tomato paste and process until almost smooth.  Add 1/3 cup cream cheese and blend well.

Using an electric mixer, beat 2 cups cream cheese and butter in bowl until fluffy.  Season with salt and pepper.

Spray 3 2-cup souffle dishes or bowls with non-stick spray.  Line with plastic wrap as smoothly as you can manage, extending plastic over sides.  To assemble, you will layer all three mixtures so that they have white, red and green stripes when finished.  To begin, spread 1/4 cup of cream cheese mixture evenly on bottom of each dish.  Next, divide tomato mixture into thirds and layer in each dish.  Follow with a layer of 1/4 cup of cream cheese mixture in each dish.  again, divide pesto mixture into thirds and distribute into each dish.  For the final layer, divide remaining cream cheese mixture into thirds and distribute into each dish.  Smooth evenly and fold plastic wrap over the sides to cover.  Chill over-night.  If you only need one torte, you can wrap the remaining two and freeze for up to 3 months then thaw for about 24 hours in the refrigerator prior to serving.

To serve, Invert chilled torta onto platter.  Peel off plastic.  Garnish with basil sprigs and toasted pine nuts.  Serve with crackers or toasted baguette slices.


Sondra’s Chicken Divine
This was one of the most requested of all my mother’s recipes, especially at any holiday gathering. Whenever my sister and I would visit mom after we’d left home, she would be sure to have one waiting for us. This is especially a good recipe to make in advance in a disposable pan and freeze for later, or for taking to sick, recovering or grieving friends. My mother was always the best for arriving at just the right moment to support a friend with a hot meal. I share this family recipe in honor of her.
Ingredients:
1 package Uncle Ben’s wild rice with original seasonings
3 cups frozen broccoli florets, thawed.
2 can’s cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 can cream of chicken soup
2 Tablespoons lemon juice
a dash of white pepper
4 boneless, skinless chicken breasts, cooked and cubed
3-4 cups shredded sharp cheddar cheese
2 tubes of while wheat Ritz crackers, crushed
3 Tablespoons melted butter
sprinkles of paprika

Directions:
Preheat oven to 375 degrees. Assemble this casserole in a large, deep baking dish.  First layer: Prepare rice according to package instructions then spread in the bottom of the dish.  Second layer: Evenly spread the broccoli over the rice. Third layer: Blend soup, mayo, sour cream, lemon juice, pepper, chicken, broccoli and 1 cup of the cheese in a large bowl and mix thoroughly.  Spread evenly over the broccoli.  Fourth Layer: spread remaining cheese over the chicken mixture. Topping: Crush the crackers and blend with the melted butter, then spread over the cheese.  Sprinkle paprika over the crackers. Cover with foil and bake for 30-40 minutes or until bubbling at the edges. Remove foil and brown for a few minutes more. Let stand a few minutes before serving.

 

Witchin’ in the Kitchen: Samhain Recipes

JackolanternSamhain (pronounced Sow-wen) is known as the Third Harvest. This is the time of the slaughter, when in ancient agricultural communities, the livestock was thinned, butchered and prepared for storage over the winter, because you can’t keep the entire herd fed over the winter, nor warm with you and the kids in your yurt, and well…the point of raising livestock is to eat it…duh. In Eastern NC there are hog kills and they are a lot of hard, gory work on the farm, but make for a great feast of pork barbecue. mmmmm…..

Samhain is a Greater Sabbat and the peak of the tides of the Autumn season, when the earth is in decline, just like old age. It is celebrated when the sun reaches 15 degrees Scorpio, or on the calendar date of November 1. Remember that if “Hallows” is Nov. 1, then “All Hallows EVE,” would be the night before, on October 31st. In the US Halloween is celebrated far and wide with gory, horror shows, costume parties, traipsing through the night with lit jack-o-lanterns and trick or treating for candy (or else! Its sanctioned extortion, I tell ya.) For one night you can be your shadow self for the night, which in this college town seems to reveal the latent desire to be porn stars, but anyhoo….  While the roots of these practices are indeed from our pagan ancestors, and a lot of fun to do with both the kids, and all my wacky, witchy adult friends, I don’t consider that part of my spiritual practice.  Don’t get me wrong, I LERVE me some Halloween; I’m over-the-top intense about my costumes and decorations, and I throw a huge Witches’ Costumed Ball

Heron as "allegory." Basically I was a dark personification of "pisces" or The Moon card.

2013, Heron as “allegory.” Basically I was a dark personification of “Pisces” or the Moon Tarot card. My date was Allegory of Scorpio, or The Death Card. It was awesome!

every year, but I separate the two sides of the holiday, and celebrate Samhain on the astrological date during the first week of November.

The Wheel of the Year mythos of this time tells the story of the Sage God, who sacrificed himself to feed his people at Lammas, and began his descent to the underworld at Mabon, now arrives and enters his deep slumber of regeneration, just like the hibernating animals of the wild.

The Crone Goddess, having joined him for her rest and preparation for birth of the new light at Yule, has fully withdrawn her vital energies from the earth, just as the sap has withdrawn, rendering the branches scraggly and bare.  Best to have brought in all the harvest from the field by now; anything left behind beyond Samhain needs to be left for the Spirits, or its bad luck.

This last harvest is about letting what no longer serves our highest good die away, clearing out the refuse, and making space for that fallow period. It is an austere time, polar opposite of the decadence and frivolity of Beltane, as it should be. Whereas Beltane was the marriage, Samhain is the funeral.

This is when we honor the very important aspect of death within the life-cycle. Without death, we would be seriously screwed. I mean, just think about EVERY zombie, or vampire movie you’ve ever seen. That shit ain’t natural, and its terrifying to think about.

Speaking of shit, every time you take one be grateful for the fact that what food you ate that “died” to sustain you, can be broken down into energy, and the refuse removed from your body, being replace with NEW LIFE!  We NEED death. Within the Great Work of our spiritual intentions, we start to release attachments to those things that have come to their conclusion because of the Work, or that need to be cleared away to make room for the full harvesting of the Work. We honor the dead, we remember our ancestors, we sit in silence and share the “dumb supper” with our beloved dead. We mourn our losses, but losses make us wiser…they pierce the veil and allow us to see further, and recognize the big-picture patterns forming around us.

From Samhain, we then turn the inner eye back over the whole cycle and appreciate it’s end and what it taught us.  We, too, enter our “hibernation,” and should take this “between” time to contemplate, integrate, and “hold the space” in that dark, silent, still, dreamy period ahead; Winter is coming.

Here are a few of my favorite Halloween and Samhain recipes that I’ve long loved for both Costumed Ball and Samhain Dumb Supper with the Tribe; may they brighten the feast of the dead. Enjoy!


 

pumpkin fluffPumpkin Fluff Dip

Ingredients:
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 (8 ounce) Cool Whip, thawed
Gingersnaps or graham crackers
Blend the cream cheese, pumpkin, vanilla and spice with a hand blender until smooth, add the Cool Whip and fold together with a spatula. Chill in the refrigerator until ready to serve. I like to load it into a small hollowed out pie pumpkin, and serve with the gingersnaps or graham crackers.

Baked Jack-o-lantern Brains

Ingredients:
1 pie pumpkin about the size of a volleyball that sits upright easily
1 box Uncle Ben’s Wild Rice with Original Recipe seasonings,
or 6 oz. of the grain of your choice, with 1/2 teaspoon salt.
1 pound lean ground beef
1 small onion, chopped
1/2 teaspoon grated lemon peel
1/2 cup raisins
1 chopped fresh apple
1/4 cup chopped walnuts
1/2 cup chopped fresh parsley
1/2 teaspoon dried mint leaves
1 can tomato soup
1 Tablespoon lemon juice
1/4 teaspoon ground cinnamon

Directions:
Preheat oven to 350 degrees. Prepare your rice or grain according to package directions and set aside.

In large skillet over medium heat, brown ground beef and onions, stirring occasionally to break up the meat.  Pour off the excess fat.  Remove from heat then stir in the lemon peel, raisins, apple, walnuts, parsley and mint leaves.

With a sharp knife, create a removable top around the stem by cutting at an angle a 4-6 inch diameter hole.  Scoop out the seeds and loose pulp, trim the stringy pulp from the top.  Stuff the pumpkin with the skillet mixture, replace top.  Sit your stuffed pumpkin in a large baking dish, add 1/4 inch of water and cover with foil.  Bake for 1 hour or until flesh of pumpkin is tender and easily scoops away with a spoon to be served with the stuffing.

While pumpkin is baking, blend the tomato soup, lemon juice and cinnamon and heat either in a sauce pan over low heat or warmed in the microwave for a few minutes.  When serving, pour tomato sauce over the stuffing.


Lentil Veggie Turkey Soup

Ingredients:
1 onion, chopped
3-4 stalks of the heart celery with all the tender leaves, chopped
3-4 carrots, chopped
3-4 cloves of garlic, minced
2 teaspoons of Thyme leaf
1 teaspoon celery seed,
copious black pepper (to taste)
1 1/2 cups dried lentils, rinsed
1 can of diced tomatoes with liquid
1 can of corn, drained
2 boxes of prepared chicken stock – I don’t actually know how many ounces were in each, but they were the standard large-ish box available in the grocery store soup section.
1-2  tablespoons of apple cider vinegar, to taste.
1-2 cups of prepared wild rice (I happened to have some left-over in the fridge. It was Uncle Bens, with the seasonings already mixed in.) OR you can add a half cup of dried wild rice and an extra 1 cup of water.
6 tablespoons of soy sauce or tamari sauce
A turkey or chicken part of some kind, like a leg on the bone. Mine happened to just be the tail bit off a bird I’d roasted a while back and had frozen the extra pieces for making stock. I added it while frozen, then let it simmer in the stock the whole time.

I sauteed the fresh veggies in olive oil for about 5 minutes. Then added the lentils, spices and canned veggies to saute a bit more. Then I added the rest of the ingredients, except the prepared rice and soy sauce. Bring to a boil, covered, then reduce to medium low and simmer for about an hour, possibly two on very low. This can be an all afternoon affair if you’d like.  Stir frequently.  Before you serve, remove the turkey/chicken piece, separate the edible meat, chop into bites, and add back to the soup and discard the bones, etc.  Add in the prepared rice and soy sauce. Taste it. Is it too earthy? More vinegar and pepper. If it isn’t salty or rich enough? More soy sauce.

For a vegetarian version, use veggie stock instead and omit the poultry, obviously. I suggest mushrooms as an alternative.


Fungus Aradia

Why? because this is an Italian dish with mushrooms and I’m stretching for Witchcraft related names, just go with it!
Ingredients:
1 pound of peppardelle noodles (wide, flat ribbon noodles)
3 tablespoons butter
3 tablespoons olive oil
1/2 pound of thick sliced pancetta, cut into long strips
(or substitute thick-cut bacon)
3 yellow onions, sliced into 1/8 inch ribbons
2 pounds of assorted fresh fungi (crimini, chanterelles, portobellos, porcini) sliced         1/4 inch thick or halved if small.
2 Tablespoons balsamic vinegar
2 Tablespoons chopped fresh sage and thyme
1 1/2 tablespoons minced garlic
salt and pepper
freshly grated Parmesan cheese.

Directions:
In a large saute pan over medium heat, warm the olive oil.  Add the pancetta and stir occasionally until lightly browned.  Add onions and saute until almost tender, 7-8 minutes.  Transfer to a bowl and set aside.  In the same pan, melt the butter and saute the mushrooms just until they release their liquid and soften.  (You may have to cook the mushrooms in 2 batches depending on the size of your pan.)  Add the onion mixture back into the mushrooms and reheat over high heat.  Add the balsamic vinegar, sage, thyme and garlic and saute for 2 minutes.  Season to taste with salt and pepper and keep warm.  Meanwhile boil the pasta in salted water until al dente.  Drain and transfer noodles to a large serving bowl.  Add the mushrooms and toss gently. Serve with Parmesan cheese.

Witchin’ in the Kitchen: Ostara Recipes

eggsOstara Sabbat rolls around as the sun enters the sign of Aries, between March 20-22, and initiates the season of spring. Ostara is the Spring Equinox, the liminal time, or the gateway time holding in the balance the ending of Winter and the birth of Spring.  This is a low ebb in the flow of energy on The Wheel of the Year, and so is considered a quarter, or lesser sabbat.  Yet is always a welcomed moment to bid adieu to Old man Winter, and welcome in the fresh breath of Lady Spring.
The mythos at this time tells the story of the Maiden Goddess, Persephone, Ostara, Eostre, fully returned now from her underworld journey, who steps foot upon the earth again and with each step, the snows recede and the sprouting seeds break through the surface of the earth. As the world awakens, the branches budding out, the Goddess too, blossoms into her full womanhood as the flowers that rise, opening their eyes, lifting their faces into the golden dawn.  The Lad, the Jack of the Green, the Stag grown strong, entering manhood as the sun strengthens, and the animals of the wild emerge from their deep sleep to seek out their mates, and feather their nests. It is the time of the hare, fertility, and for gaily colored eggs shared as a blessing between friends and neighbors.

Here are a few of my favorite spring time dishes to try for your Ostara sabbat feast.

Many Blessings!
Eostre Bunny Green Salad
Vegetarian
Salad:
1 bag of prepared mixed salad greens
1 cup alfalfa sprouts
1 cup red grapes, halved
Cherry or grape tomatoes, halved
Grated Asiago cheese (as much as you like)
1/4 cup salted sunflower seeds

In large salad bowl, layer ingredients in order that they are listed.  Serve with Citrus and Seed salad dressing.

Citrus and Seed Dressing: Vegan
1/4 cup Tahini (Sesame seed paste, usually found near the peanut butter or
international foods)
1/4 cup Tamari (Arabic Soy sauce, usually found with Asian foods, gluten-free options available)
1/2 cup Extra Virgin Olive oil
1/3 cup lemon juice
1/4 cup onion, minced
1/4 cup green pepper, minced
1 small stalk of celery, minced
1 teaspoon white pepper

In a blender, blend the onion, green pepper, celery, tamari and tahini.   Add the lemon juice, pepper and oil and blend on high speed until smooth.


 

tabboulehCaterpillar Salad
Vegan
(caterpillars love to eat parsley, otherwise this is known as Tabouli)

Ingredients:
I cup Bulgar wheat
3/4 cup boiling water
2/3 cup chopped green onions
2 bunches of fresh parsley, finely minced in a food processor
2 small tomatoes, diced

1 small cucumber, finely chopped
2 tablespoons chopped fresh mint
6 tablespoons olive oil
6 tablespoons lemon juice
1 1/2 teaspoon salt

Directions:
In large mixing bowl, add Bulgar wheat and the boiling water and let it sit for 30 minutes.  Meanwhile, chop and add your green onions, parsley, mint and tomatoes.  Mix everything together with the remaining ingredients.  It is best if let sit for a while prior to serving.


 

Deviled-Eggs1Devil-May-Care Stuffed Eggs

Ingredients:

1 dozen hard-boiled eggs, peeled, halved
2 tablespoons yellow mustard
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoons Apple Cider Vinegar
1 teaspoon granulated cane sugar
1/4 teaspoon celery seeds
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Paprika

Scoop the yellow yolks of the eggs into a wide, flat bowl and mash with a fork. Add all the rest of the ingredients except paprika. Mix thoroughly with a spatula. Taste it and see if you like it…adjust as needed. Too sweet? Add a bit more salt. Too sour? Add a bit more pickle relish or sugar.Want more ZIP? Try a bit more vinegar. I like my eggs pretty zippy.

Take a gallon zip lock bag, stuff a corner of it into an empty coffee cup and fold down the top of the bag over the edge of the cup. With the spatula, shovel all the mix into the bag, using the edge of the cup to scrape the spatula clean. Close the bag, squishing all the mix into one corner, burping the bag for any air bubbles, and sealing shut. Twist the bag to push down the mix and use like a pastry bag. Cut about a half inch corner off with the scissors, and squeeze the mix back into the eggs, using a bit more than the indention will hold, until all gone. Sprinkle a bit of paprika on each egg as a garnish.